(PDF) School-Based Nutrition Education: Lessons Learned, New Perspectives - 4. Rotation of meals d. Dates used to inform the consumer whilst food is not safe to devour. Five. ??fight bac” principles e. Grocery shops are to sell the food via this date or they ought to discard it. Clients must not buy the product if past this date. . Safety recommendations at the grocery store: monitor frozen food and fridge temperatures. ?? rotate inventory often so foods are moved off the shelves by means of their sell-by means of dates. ?? clean and sanitize all surfaces that maintain food. ?? employees observe safe hygiene practices.
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Learning targets students will… 1. Learn to differentiate variations among expiration, sell-with the aid of, and use-through dates on food packing containers by way of examining a bag of groceries. 2. Evaluate a grocery keep for meals safety and sanitation practices. 3. Creatively assemble a project of that examines, describes, and/or shows what meals protection looks as if within a grocery store. They ought to depict the attitude of a shop manager, employees, and/or clients. . Plating it secure: a marketplace to mealtime tick list to assist keep food secure. Evolved through the national cattlemen’s beef association in cooperation with u.S. Department of agriculture, meals protection and inspection provider. Ebook: 21-036 894500 .
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Evaluation 1. Set up lab situation where students ought to perceive expiration, sell-via, and use-by dates on products. 2. Finished assessment and finalized summary of grocery shop statistics. Three. Grocery store protection hints task may be graded upon accuracy, creativity, and ordinary neatness. . Assessment for nie pastime grade the nie activity on the following standards the use of the 0-4 score scale. 4 is the highest charge and 0 is the lowest price. Write feedback within the packing containers under the rating for every criteria. Criteria content: records is accurate, entire, and beneficial four 3 2 1 0.
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ς? secure handling techniques are placed on food programs, packing containers, and wrappers. ?? food is saved separately from non-meals objects. ?? many meals are stored in separate refrigerated garage regions to save you cross-infection (eggs, milk, meat, fowl, deli meals, produce). ?? check for broken packages that may be torn or leaking. Grocery shop assessment charge the grocery store for the subsequent items. Use the dimensions of 1 to ten, with one being the lowest and 10 being the highest. Write feedback inside the area supplied. Give a proof of what you saw. Object to evaluate rotation of meals comments scale of one-10 1 2 3 four five 6 7 eight 9 10.